L171 Belgian Chocolates by Roger Geerts

$125.00 CAD - Approx. $94.25 USD

220 pages.BONUS: polycarbonate mold.

Belgian Chocolates is a sourcebook of chocolates from Belgian chocolatier Roger Geerts. The author has 40 plus years of experience in the field of chocolate making. The book covers techniques, equipment and more. Full color photographs illustrate the recipes.