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BooksCandy & Confectionery

Candy & Confectionery

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Current offers

On sale

Format

Hard cover
Soft cover

Language

English
French
Spanish
Others

Subject

Chocolate
Cake and Entremet
Cooking Techniques
Sugar
Sweets
Various subjects

Collection

Fine books
Methods
So Good Collection
Holidays and seasons

Showing all 10 results

”Fun With Marzipan”, by Harry Ulrich
CAD$79.95
SKU: L385
“Obsession”, by Oriol Balaguer
CAD$89.95
SKU: L178
Belgian Pralines French Version
CAD$119.95
SKU: L206+moulepolyc
Cuisine sucree (f.v.)
CAD$98.95
SKU: L261+pochesilicone
Sale!

Torten Artistik: The Complete Manual to Cake Artistik
Original price was: CAD$89.95.Current price is: CAD$49.77.
SKU: L280+pochesilicone
Marshmallow Heaven – Tricia M. Arce
CAD$12.95
SKU: L510
Sale!

Sugarworks Two Volume Edition by Paco Torreblanca
Original price was: CAD$140.00.Current price is: CAD$89.77.
SKU: L308
Super Cute Crispy Treats
CAD$9.95
SKU: L701
The Art of the Confectioner
CAD$63.95
SKU: L108+moulesilicone
A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95
SKU: L213

Chocolat Chocolat

8580 St-Hubert
Montreal, Quebec, Canada
H2P 1Z7

Telephone: 514 381-6888
No fee: 1 800 463-5837

Opening hours

– Monday to Thursday: 8:00 a.m. to 4:30 p.m.
– Friday, Saturday and Sunday: Closed.

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