BooksPastry and Baking
Pastry and Baking
Showing 1–18 of 118 results
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Fort en chocolat – Patrick Roger (FR)
CAD$45.00SKU: L550
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Gâteau trop beaux- Dorian Nieto (FR)
CAD$11.95SKU: L400
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Les pâtisseries de Mama – Gâteaux & entremets (r)
CAD$22.00SKU: L724
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Les Pâtisseries de Mama: Gâteaux au Chocolat (FR)
CAD$22.00SKU: L723
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Out of stock
Signature: Entremets & Petits gâteaux – Johan Martin
CAD$74.00SKU: L191
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The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis
CAD$29.95SKU: L722
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CHOCOLAT – VASE MAJA
CAD$108.95SKU: L714
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MINI – XAVI DONNAY
CAD$89.95SKU: L715
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Power of Sprinkles: A Cake Book by the Founder of Flour Shop
CAD$5.95SKU: L710
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)
CAD$7.95SKU: L711
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
CAD$89.00SKU: L601
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‘Academia Barilla’s Great Little Cookbooks: Desserts’
CAD$4.95SKU: L380
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‘Easy as Pie Pops’ by Andrea Smetona
CAD$14.85SKU: L277
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278
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‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
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‘My Cooking Class: Cake Basics’ by Abi Fawcett
CAD$22.45SKU: L372
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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“Gâteaux et Pâtisseries” – La Cuisine Réussie
CAD$20.00SKU: L377