BooksPastry and Baking
Pastry and Baking
Showing 1–18 of 93 results
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Pains et Fantaisies, by Bernard Burban
CAD$209.00SKU: L532+bonus
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: L483-pochesilicone
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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Power of Sprinkles: A Cake Book by the Founder of Flour Shop
CAD$5.95SKU: L710
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)
CAD$7.95SKU: L711
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
Original price was: CAD$130.00.CAD$89.00Current price is: CAD$89.00.SKU: L601+pochesilicone
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‘Academia Barilla’s Great Little Cookbooks: Desserts’
CAD$4.95SKU: L380
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‘Easy as Pie Pops’ by Andrea Smetona
CAD$14.85SKU: L277
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278
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‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
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‘My Cooking Class: Cake Basics’ by Abi Fawcett
CAD$22.45SKU: L372
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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“Gâteaux et Pâtisseries” – La Cuisine Réussie
CAD$20.00SKU: L377
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“Ideas and Recipes Between Cuisine and Pastry” by Jose Romero
CAD$59.95SKU: L318
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“Intensely Chocolate”, by Carole Bloom
CAD$20.95SKU: L137
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“Invitation d’un pâtissier voyageur”, by Nicolas Bernardé
CAD$53.95SKU: L348
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178