BooksPastry and Baking
Pastry and Baking
Showing 1–18 of 125 results
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: l483-bonis
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Out of stock
Les pâtisseries de Mama -TARTES & TARTELETTES (French)
CAD$22.00SKU: l725
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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Out of stock
Fort en chocolat – Patrick Roger (FR)
CAD$45.00SKU: L550
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Out of stock
Gâteau trop beaux- Dorian Nieto (FR)
CAD$11.95SKU: L400
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Les pâtisseries de Mama – Gâteaux & entremets (r)
CAD$22.00SKU: L724
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Out of stock
Les Pâtisseries de Mama: Gâteaux au Chocolat (FR)
CAD$22.00SKU: L723
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Out of stock
Signature: Entremets & Petits gâteaux – Johan Martin
CAD$74.00SKU: L191
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The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis
CAD$29.95SKU: L722
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CHOCOLAT – VASE MAJA
CAD$108.95SKU: L714
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Out of stock
MINI – XAVI DONNAY
CAD$89.95SKU: L715
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Power of Sprinkles: A Cake Book by the Founder of Flour Shop
CAD$5.95SKU: L710
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)
CAD$7.95SKU: L711
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
Original price was: CAD$130.00.CAD$89.00Current price is: CAD$89.00.SKU: L601+pochesilicone
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‘Academia Barilla’s Great Little Cookbooks: Desserts’
CAD$4.95SKU: L380
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‘Easy as Pie Pops’ by Andrea Smetona
CAD$14.85SKU: L277