We use cookies to improve your browsing experience and analyze our traffic. By clicking Accept, you consent to our use of cookies as described in the Cookie Policy. Failure to consent or withdrawal of consent may adversely affect certain features and functions.

Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

BooksPastry and Baking

Pastry and Baking

Fort en chocolat – Patrick Roger (FR)

Gâteau trop beaux- Dorian Nieto (FR)

Les pâtisseries de Mama – Gâteaux & entremets (r)

Les Pâtisseries de Mama: Gâteaux au Chocolat (FR)

Signature: Entremets & Petits gâteaux – Johan Martin

The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis

CHOCOLAT – VASE MAJA

MINI – XAVI DONNAY

Power of Sprinkles: A Cake Book by the Founder of Flour Shop

Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)

“Reasoned Gourmandise”, Frédéric Bau

‘Academia Barilla’s Great Little Cookbooks: Desserts’

‘Easy as Pie Pops’ by Andrea Smetona

‘Éclairs’ by Nathalie Helal

‘Macarons’ by Annie Rigg

‘My Cooking Class: Cake Basics’ by Abi Fawcett

‘Petits Gateau’ by Fréderic Anton and Christelle Brua

“Gâteaux et Pâtisseries” – La Cuisine Réussie