Description
Frédéric Bau, explores the foundations of a new pastry, through a scientific and artistic approach.
The ingredients, techniques and gestures redraw the lines of the gourmet experience, in favor of our well-being, respecting the taste and sensations of the great pastry classics, but also as a source of inspiration for the creations.
Paris-Brest, lemon pie, fruit soufflé, Carrément chocolat or Kyoto, the chef proposes 60 tasty recipes and a repertoire of essential preparations, which are all invitations to reasoned greed.
