CAD$109.95
In stock
This book focuses on Damien’s ethos and provides insight into his mind and style even before he opened his two patisseries.
This hardcover book focuses on everything you need to know about modern baking plus lots of techniques!
The book covers cupcakes, macaroons, chocolate candies, desserts and tarts.
Comprised of over 50 articles and over 200 sub-recipes, this book is a must!
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