CAD$79.95
Out of stock
*With a bonus – Silicone mold
Out of stock
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Pierre Hermé, the best pastry chef in the worldpays homage to chocolate, the revered ingredient, in recipes informed by the dramatic photography of Sergio Coimbra.
“Behind each of my creations there is a hidden and extremely precise play of flavors… My only goal is to create something very good, something that arouses emotions.” – Pierre Hermé
January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping
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Shipping policiesItems can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.
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