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“Chocolate” – Pierre Hermé

CAD$79.95

Out of stock

Approximative USD price
$58.89
  • English language
  • Authors: Pierre Hermé (Author), Coco Jobard (Contributor), Sergio Coimbra (Photographer)
  • Cover: Hard cover
  • Number of pages: 284 pages

*With a bonus – Silicone mold

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SKU: l434+moulesilicone Categories: ,

Description

Pierre Hermé, the best pastry chef in the worldpays homage to chocolate, the revered ingredient, in recipes informed by the dramatic photography of Sergio Coimbra.

“Behind each of my creations there is a hidden and extremely precise play of flavors… My only goal is to create something very good, something that arouses emotions.” – Pierre Hermé

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