Chef Mélanie Dupuis will teach you how to make your chocolate dreams come true. Learn how to temper, mold and decorate like a pro with the complete guide to everything chocolate.
Mélanie guides the reader with step-by-step images and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, custard, cookie bases, meringue and more. Moreover. The main recipes include every chocolate dessert you could imagine, from caramel candies and millionaire’s shortbread to Easter eggs, truffles, macaroons, cakes, Swiss rolls, éclairs and much more.
This is a masterclass in making chocolate desserts taught by an expert pastry chef, and it’s truly a chocoholic’s dream book!