BooksVarious Subjects
Various Subjects
Showing 1–18 of 48 results
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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Chococo – Chocolate Cookbook
CAD$12.95SKU: L152
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Out of stock
Fort en chocolat – Patrick Roger (FR)
CAD$45.00SKU: L550
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Les pâtisseries de Mama – Gâteaux & entremets (r)
CAD$22.00SKU: L724
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Out of stock
Les Pâtisseries de Mama: Gâteaux au Chocolat (FR)
CAD$22.00SKU: L723
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Out of stock
Signature: Entremets & Petits gâteaux – Johan Martin
CAD$74.00SKU: L191
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The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis
CAD$29.95SKU: L722
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THE VEGAN PASTRY BIBLE – TONI RODRÍGUEZ
CAD$99.00SKU: L719+pochesilicone
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Baking With Dorie: sweet, savory and simple
CAD$18.95SKU: L712
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Aguas Frescas & Paletas, by Ericka Sanchez
CAD$14.95SKU: L656
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Out of stock
“Apéros Dînatoires”
CAD$12.95SKU: L413
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“Les tartes déco – j’adore” – Lucy Dauchy
CAD$16.95SKU: L462
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Sale!
“Nouvelle génération pâtissière”
Original price was: CAD$100.00.CAD$79.00Current price is: CAD$79.00.SKU: L232+pochesilicone
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“Profiteroles”- Philippe Urraca
CAD$12.95SKU: L378
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100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185
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Buffets Salés: L’École Lenôtre
CAD$28.95SKU: L243
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Cannabis Candy and Dessert Cookbook – Ruth Robinson
CAD$17.70SKU: L517
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CBD Drinks for Health – Carlene Thomas
CAD$22.99SKU: L520