Description
The Ecole Lenôtre takes you into the world of taste and color with his new book Salt Buffets . Highly specialized in the organization of buffets, the famous school provides its know -how : practical advice stewardship , technology, sanitation, basic recipes (funds, brown stuffing, pasta) and decorations. You will be seduced by the delightfully many recipes , largely illustrated with pictures progression , terrines , large rooms and sofas , hot or cold . You tap into Salt Buffets to supplement your knowledge so that your receptions are the perfect organizational success , taste and color. Salt Buffets find their complement in the book
