Description
French Version only
This technical book from the Belgian chocolatier Roger Geerts contains basic recipe and techniques. Recipes for dipped chocolates, truffles to candied fruits.
Bonus mold included
222 pages
CAD$119.95
In stock
French Version only
This technical book from the Belgian chocolatier Roger Geerts contains basic recipe and techniques. Recipes for dipped chocolates, truffles to candied fruits.
Bonus mold included
222 pages
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November and December: 5 to 7 business days before shipping
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