Product category
Books
Showing 37–54 of 255 results
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)
CAD$7.95SKU: L711
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
Original price was: CAD$130.00.CAD$89.00Current price is: CAD$89.00.SKU: L601+pochesilicone
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Aguas Frescas & Paletas, by Ericka Sanchez
CAD$14.95SKU: L656
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Out of stock
Le Labo du Chocolatier (French Version)
CAD$195.00SKU: L720+moulepolyc
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So Good Magazine #28
CAD$49.00SKU: L708
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SO GOOD NO 29
CAD$49.00SKU: L709
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THE CHOCOLATIER’S KITCHEN – CALLEBAUT
CAD$195.00SKU: l718+moulepolyc
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”Fun With Marzipan”, by Harry Ulrich
CAD$79.95SKU: L385
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‘Academia Barilla’s Great Little Cookbooks: Desserts’
CAD$4.95SKU: L380
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Out of stock
‘Candy Making Basics’ by Evelyn Howe Fryatt
CAD$5.99SKU: L216
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‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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Out of stock
‘Complete Book of Chocolate’ by Good Housekeeping
CAD$16.95SKU: L435
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‘Easy as Pie Pops’ by Andrea Smetona
CAD$14.85SKU: L277
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278
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Out of stock
‘La Confiserie’ by Christophe Felder
CAD$28.50SKU: L217
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‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
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‘My Cooking Class: Cake Basics’ by Abi Fawcett
CAD$22.45SKU: L372