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Books

“Gâteaux et Pâtisseries” – La Cuisine Réussie

“Ideas and Recipes Between Cuisine and Pastry” by Jose Romero

“Intensely Chocolate”, by Carole Bloom

“Invitation d’un pâtissier voyageur”, by Nicolas Bernardé

“Nouvelle génération pâtissière”

“Obsession”, by Oriol Balaguer

“Profiteroles”- Philippe Urraca

“The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City’s Famed Bakery” by Elisa Strauss

100 Best Decorated Cookies by Julie Anne Hession

100% Chocolate: The Saga of Chocolate, with 40 Luscious Recipes

200 Best Ice Pop Recipes – Andrew Chase

30 Helados Imprescindibles/Indispensable Ice Creams – Jaume Turro

Ace of Cakes by Goldman and Goldman

Artisanal Ice Cream Recipe Book English and Spanish Version

Baked Doughnuts (for Everyone)

Baking Chez Moi – Dorie Greenspan

Belgian Pralines French Version

Book “Armonie”