Product category
Books
Showing 19–36 of 185 results
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Petits Chocolats Grande Expérience 2 – Grandes Expérience Ganache (VF)
CAD$69.44SKU: L721+moulepolyc
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So good… #30
CAD$49.95SKU: L716
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Baking With Dorie: sweet, savory and simple
CAD$18.95SKU: L712
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Power of Sprinkles: A Cake Book by the Founder of Flour Shop
CAD$5.95SKU: L710
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)
CAD$7.95SKU: L711
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
Original price was: CAD$130.00.CAD$89.00Current price is: CAD$89.00.SKU: L601+pochesilicone
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Aguas Frescas & Paletas, by Ericka Sanchez
CAD$14.95SKU: L656
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So Good Magazine #28
CAD$49.00SKU: L708
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SO GOOD NO 29
CAD$49.00SKU: L709
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THE CHOCOLATIER’S KITCHEN – CALLEBAUT
CAD$195.00SKU: l718+moulepolyc
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”Fun With Marzipan”, by Harry Ulrich
CAD$79.95SKU: L385
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‘Academia Barilla’s Great Little Cookbooks: Desserts’
CAD$4.95SKU: L380
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‘Easy as Pie Pops’ by Andrea Smetona
CAD$14.85SKU: L277
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278
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‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
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‘My Cooking Class: Cake Basics’ by Abi Fawcett
CAD$22.45SKU: L372
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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“De La Fève au Chocolat” by Benoît Nihant
CAD$60.00SKU: L356+2moulesPVC