Product category
Books
Showing 19–36 of 238 results
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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Out of stock
‘Pie Pops’ by Carol Hilker
CAD$7.95SKU: L273
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“Alternative Baker” Par Alanna Taylor-Torin
CAD$13.95SKU: L571
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“Apéros Dînatoires”
CAD$12.95SKU: L413
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“Décors en chocolat” – JP WYBAUW (French version)
CAD$89.95SKU: L655+boni
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Out of stock
“Chocolate Decorations” – JP Wybauw
CAD$89.95SKU: L155+boni
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“De La Fève au Chocolat” by Benoît Nihant
CAD$60.00SKU: L356
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“Desserts magiques et bluffants”
CAD$13.98SKU: L412
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“Gâteaux et Pâtisseries” – La Cuisine Réussie
CAD$20.00SKU: L377
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“Ideas and Recipes Between Cuisine and Pastry” by Jose Romero
CAD$59.95SKU: L318
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“Intensely Chocolate”, by Carole Bloom
CAD$20.95SKU: L137
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“Invitation d’un pâtissier voyageur”, by Nicolas Bernardé
CAD$53.95SKU: L348
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“Les tartes déco – j’adore” – Lucy Dauchy
CAD$16.95SKU: L462
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Sale!
“Nouvelle génération pâtissière”
CAD$79.00SKU: L232
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178
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“Pastry”, Richard Bertinet
CAD$17.98SKU: L409
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“Pop Party”, by Clare O’Connell
CAD$20.95SKU: L305
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“Profiteroles”- Philippe Urraca
CAD$12.95SKU: L378