In French only
Bonus: 2 pvc hobby praline molds
Halfway between the recipe book and travelogue, this book – decorated with many beautiful pictures – recounts the adventure in which embarked Anne and Benoit Nihant to become exceptional chocolatiers.
These internationally renowned “choco-lovers” tell how they returned to the roots of chocolate. Their journey to a cocoa plantation in Brazil to the packaging and presentation shelves in shops , through their work in Liège workshops, they deliver , with humor and emotion , memories, secrets and sources of inspiration
In keeping with their philosophy based on respect and authenticity of the product , their 75 around chocolate recipes emphasize high quality ingredients in simple preparations, original and tasty .