Description
After Petits Chocolats, Grande Expérience, Jean-Pierre Wybauw presents a wealth of applications, techniques and tips for creatively incorporating ganache into pralines.
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CAD$69.44
In stock
After Petits Chocolats, Grande Expérience, Jean-Pierre Wybauw presents a wealth of applications, techniques and tips for creatively incorporating ganache into pralines.
*Receive a Moule en bonis
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