CAD$29.95
In stock
The ice cream-specialized magazine Arte Heladero (www.heladeria.com) is proud to publish a general ice cream recipe book for the first time and after 30 years of experience in the sector. Over 200 recipes. 199 pages, in English and Spanish.
January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping
Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.
Shipping policiesItems can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.
Return policies
