“I am very happy, on the occasion of the release of this new book, to share with you my passion for pastry through recipes that I particularly like to make and that I wanted to reinterpret. I wanted to bring them up to date in their shapes by using new molds, by playing with different textures of chips and, of course, with warm and shimmering colors. I hope, by reading this book, to make you want to make some new recipes to offer your customers new pleasures for the eyes and taste buds.”
A collection of 60 recipes: individual cakes, desserts, pastries and pastries with beautiful photos and illustrations. Original shapes, sophisticated decorations and reworked classics.