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  • Language: English
  • Author: Toni Rodríguez
  • Hard cover
  • 300 pages
  • Bonus: includes silicone pastry bag
SKU: L719+pochesilicone Categories: ,


Modern vegan pastries and viennoiserie by Toni Rodríguez. Patisserie with 100% plant-based ingredients

Packed with over 100 plant-based recipes, 500 step-by-step photos, chef’s tips and techniques, in The Vegan Pastry Bible, Toni has included everything you need to know about modern plant-based pastry in the 320 pages of this book. With this book in your hand you will never have to make compromises on flavor, texture and design of your plant-based desserts.

Language: English
Author: Toni Rodríguez
Hard cover
300 pages

Bonus: includes silicone pastry bag

The Vegan Pastry Bible is organized in 10 Sections:

  • Theory with ingredient understanding & vegan elaborations: explaining the role of ingredients and vegan elaborations
  • Basic preparations: step-by-step recipes of homemade cream margarine, whipped cream, “butter” cream, pastry cream, English cream, gluten-free flour mix, homemade praline etc.
  • Sponge Cakes: walnut brownie, lemon cake, marble cake, gluten-free apricot cake, banana bread, muffins, financier, etc.
  • Viennoiserie: brioches, cinnamon rolls, babka, stollen, doughnuts, croissants, berliner, millefeuille, gallette des rois, ensaimada, etc.
  • Breakfasts and snacks: waffles, blueberry scones, flapjacks, anise rolls, etc.
  • Cookies and shortbread: different types of cookies (honey, chocolate, gianduja, oatmeal), different shortbread recipes (plain, chocolate, sugar-free, gluten-free), pasta frolla, bourdalou tart, crostata, pastiera, polvoron, apple pie, pecan pie, lemon pie, chocolate tart, gateaux basque, etc.
  • Macarons and petit-fours: Italian and French meringue macarons, different types of fillings (chocolate and raspberry, vanilla, pistachio, etc), tuilles, canneles
  • Chocolate: white chocolate, “milk” chocolate, chocolate spread, bounty, rocher, truffles
  • Pastries – step by step recipes of individual cakes and entremets: Peanut Bomb cake, Carrot cake, Coulant, Opera, Sacher, Medovik, Rafaello, Cannoli, Plaisir Sucre, Pistachio Raspberry Dacquoise, Cheesecake, German Chocolate Cake, Raspberry Cake Roll, Buche de Noel, Cherry Galette.
  • Creams, flans and mousses: Tiramisu, catalan cream, pastéis de Belém, classic flan, Parisian flan, hazelnut flan, chocolate mousse.

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