Description
80 recipes illustrated step by step
The book covered:
Base creams, ganaches and mousses
Fondants and other soft chocolates
CakesChic chocolates, including truffles and squares
Special dessert mousses
Crispy on the outside and soft on the inside
Childhood favorites like lollipops, dipped candy on a stick, and cookies
Some homemade treats and desserts are reserved:
Pralines
Chocolate decorations
Cupcakesbrownies
Cakes with chocolate chips
Easy macaroons
Spicy Hot Chocolate
Fall layer cake
Chocolate eclairs
White chocolate panacotta
Nut and caramel tartlets
Tiramisu
Chocolate sorbet
