“My cooking class – The basics of chocolate” – Guillaumont / Nikolcic


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  • English language
  • Author: Orathay Guillaumont (author) – Vania Nikolcic (author) – Pierre Javelle (Photographer)
  • Cover: Soft cover
  • Number of pages: 256 pages
SKU: L350 Category:


80 recipes illustrated step by step

The book covered:

Base creams, ganaches and mousses
Fondants and other soft chocolates
CakesChic chocolates, including truffles and squares
Special dessert mousses
Crispy on the outside and soft on the inside
Childhood favorites like lollipops, dipped candy on a stick, and cookies

Some homemade treats and desserts are reserved:

Chocolate decorations
Cakes with chocolate chips
Easy macaroons
Spicy Hot Chocolate
Fall layer cake
Chocolate eclairs
White chocolate panacotta
Nut and caramel tartlets
Chocolate sorbet

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