$ 24.95 each + bonus silicone piping bag

Create confectionery like a professional! 100 delicious recipes for bonbons, licorice, caramels, fruit jellies, marshmallows, meringues, truffles, chocolate bars and much more... Cooking techniques - including sugar work, tempering, marbling and moulding - are explained with clear step-by-step instructions and photography.
252 pages.