Chocolate & Confectionery

L135 The Praline Stephane Leroux French Version

$99.00 CAD - Approx. $78.61 USD



PROMOTION $99.00 each
Professional polycarbonate mold as bonus with purchase.
French version. Gastronomic recipes for professionals written by Stephane Leroux, he explains all different pralines and their use in confectionery, baking and pastry. 319 pages. 200 color photographs.