Product category
Books
Showing 1–18 of 258 results
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So Good… Recipes Magazine #4
CAD$55.00SKU: L738
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Essence, a New Way to Make Ice Cream (English-Spanish)
CAD$112.95SKU: L736
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The Vegan Ice Cream Bible – 120 Recipes for Ice Creams, Sorbets, and Frozen Desserts
CAD$59.95SKU: L737
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Chocolate All Day
CAD$19.95SKU: L580
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Magazine so cool.. No 2
CAD$49.95SKU: L734
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Magazine So Good #33
CAD$49.95SKU: L733
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Pains et Fantaisies, by Bernard Burban
CAD$209.00SKU: L532+bonus
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XOK Book – Chocolate bars, “Turrones” & Snacks
CAD$125.00SKU: L804+bonusmoule
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So Good Magazine #32
CAD$52.95SKU: L732
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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Chococo – Chocolate Cookbook
CAD$12.95SKU: L152
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: l483-bonis
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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So Good Magazine – #31
CAD$52.95SKU: L727
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SO COOL.. NO 1
CAD$52.95SKU: L726
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Petits Chocolats Grande Expérience 2 – Grandes Expérience Ganache (VF)
CAD$69.44SKU: L721+moulepolyc