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Chocolate and ediblesChocolatesPure chocolate

Pure chocolate

Lactée Supérieure 38%

Alunga Barry Chocolate (41%)

Milk Venezuela (43%)

Extra Bitter Guayaquil 64%, (5kilos)

St-Domingue Pure Origin 70% ( 1 kg )

Fleur de Cao 70 %

Ocoa Barry Chocolate, 70%,

CALLEBAUT ECUADOR 70.4%

BELCOLADE SELECTION ABSOLUTE BLACK EBONY CACAO-TRACE 100%

Callebaut W2 White Chocolate

CALLEBAUT VELVET 32%

Gold Chocolate

Ruby 2 callets (33%)

Callebaut 70-30-38 (2.5kg)

811 Callebaut

Callebaut 823 (33.6%)

Sao Thomé 70 % (2.5kg)

Cacao Barry Pure Origin “Mexique”, 66.1%