Description
* WARNING: This product is sensitive to heat. Shipping this product during the summer months is at the customer’s risk and is not covered by any warranty.
* For sale in Canada only.
Our cocoa mass contains: only
- Ingredient: Mass of cocoa
Product fluidity:
Melting point: 45-50 ° C
Crystallization: 28-29 ° C
Work: 31-32 ° C
For sale in Canada only.
Available format:
- 1 kilos – repacked format