Description
Our cocoa mass contains: only
100% Mass of cocoa
Product fluidity:
Melting point: 45-50 ° C
Crystallization: 28-29 ° C
Work: 31-32 ° C
For sale in Canada only.
Available format:
- 1 kilos – repacked format
- 4 kilos – out of stock.
CAD$33.95
In stock
Our cocoa mass contains: only
100% Mass of cocoa
Product fluidity:
Melting point: 45-50 ° C
Crystallization: 28-29 ° C
Work: 31-32 ° C
For sale in Canada only.
Available format:
January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping
Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.
Shipping policiesItems can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.
Return policies