Gold has an amber color of warm caramel. Unique in its kind, with its golden hue, it will arouse the interest and enthusiasm of your customers at the sight of your counter.
- Visually attractive, for “pure” media such as tablets, candies and hollow figures.
- To use to perfume mousses, bavarois, frostings, ice cream … Gold gives them a light, unctuous and rich hue.
Gold is easy to dose, mix, work. Just like the other recipes of our Finest Belgian Chocolate:
- Standard fluidity: for a wide variety of applications, from molding to taste.
- Whatever the duration of the work, the fluidity of Gold will remain consistent.
- It does not thicken, does not stick, even when using longer time in your temper.
Sold in format of:
- 500 grams, repacked format
- 2.5 kilos
Gold is developed by experts from a wide range of ingredients such as sugar and caramelized milk. The product has an intense flavor with a remarkable balance of caramel and chocolate, with caramel tips, butter, cream and even a pinch of salt. This chocolate is, like all our Finest Belgian Chocolates, made with cocoa beans from a sustainable culture.
** CAUTION: This product is sensitive to heat. The shipping of this product during the summer months is at the risk of the customer and has no guarantee.
THIS PRODUCT CAN NOT BE SHIPPED BY EXPRESS
SOLD IN CANADA ONLY