Sold in 1kg and 5 kg
Each chocolate in the “Toute la pureté de la nature” range has been created with the pure cocoa beans using the Q-Fermentation™ method.
Through mild roasting and patient conching, Cacao Barry®’s master chocolate makers created three chocolates that shed a new light on chocolate. With ALUNGA™, OCOA™ and INAYA™, you will achieve a pure and more intense taste in your creations.
Our three new chocolate couvertures help achieve the perfect taste and mouth feel in specific applications.These unique recipes are enriched with dry cocoa solids and have a fine-tuned fluidity. They enhance and boost the chocolate taste of your everyday recipes.
For sale in Canada only.