Description
65% chocolate with a balanced taste of bitter and acid notes.
Each chocolate in the ‘Toute la pureté de la nature’* range has been created with the pure cocoa beans using the Q-Fermentation™ method. Through mild roasting and patient conching, Cacao Barry®’s master chocolate makers created three chocolates that shed a new light on chocolate. With ALUNGA™, OCOA™ and INAYA™, you will achieve a pure and more intense taste in your creations.
Original bag with zip lock closure, sold by 1 or 5kg.
For sale in Canada only
