Recipe n° 70-30-38 is one of the black chocolates of choice for many chefs and chocolatiers around the world. Its chocolate flavor is intense and yet very balanced.
His top notes? A high content of roasted cocoa and a powerful bitterness. A skilful dose of acidity and sweetness brings balance and contrast.
Recipe 70-30-38 is perfect for intensifying the chocolate flavors of your creations. At the same time, it leaves more room for creativity in perfect chords than many other chocolates with comparable cocoa content.
With a standard fluidity, the 70-30-38 guarantees excellent results in a wide range of applications: molding and coating of confectionery, flavoring of ganaches, mousses, creams, creams, ice creams, sauces.
- Sold in bags of 2.5 kilos
** Attention: This product is sensitive to heat. The shipping of this product during the summer months is at the risk of the customer and has no guarantee.
THIS PRODUCT CAN NOT BE SHIPPED BY EXPRESS
SOLD IN CANADA ONLY