Ruby callets

Description

After dark, milk and white, ruby is the most uncommon discovery in 80 years of confectionery coating.

This gift of mother nature surprises and bedazzles
with a completely new colour and taste experience, born from the ruby
cocoa bean – without adding any colourants or fruit flavourings.

Please visit the Callebaut website for recipes and how to use RUBY.

*Home-made packaging for the 500g format

*For sale in Canada only