Description
The silkiest and creamiest white chocolate in the range, with a subtle sweetness.
Light, this atypical white chocolate provides the sweet pleasure of fresh milk with a moderate sweetness.
On the palate, it is rich and creamy, without ever becoming heavy.
The range of perfect pairings with Velvet is almost infinite, from unexpected spices like Greek red saffron to surprising fruits.
Thanks to its moderately sweet character, it brings out all the aromas.
With standard fluidity, Velvet offers perfect results for a variety of applications (molding, coating, flavoring, etc.).
Packed in house 1kg bag.
Cocoa beans mainly from West Africa, mainly of the Forastero variety.
Sweet – Creamy – Vanilla
- 32%% min. cocoa solids
- 22.3% minimum milk solids
- 40.9%% fat
