Each chocolate in the ‘Toute la pureté de la nature’* range has been created with the pure cocoa beans using the Q-Fermentation™ method. Through mild roasting and patient conching, Cacao Barry®’s master chocolate makers created three chocolates that shed a new light on chocolate. With ALUNGA™, OCOA™ and INAYA™, you will achieve a pure and more intense taste in your creations.
70% cocoa / 39% m.g.
** Please note: This product is sensitive to heat. The shipping of this product during the summer months is at the risk of the customer and has no guarantee
For sale in Canada only