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Chocolate and ediblesChocolatesPure chocolate

Pure chocolate

Blanc Satin White Chocolate 29%

White Chocolate Zéphyr, 34%

Lactée Supérieure 38%

Alunga Barry Chocolate (41%)

Milk Venezuela (43%)

Extra Bitter Guayaquil 64%, (5kilos)

INAYA Barry Chocolate 65%

St-Domingue Pure Origin 70% ( 1 kg )

Fleur de Cao 70 %

Ocoa Barry Chocolate, 70%,

CALLEBAUT ECUADOR 70.4%

BELCOLADE SELECTION ABSOLUTE BLACK EBONY CACAO-TRACE 100%

Callebaut W2 White Chocolate

CALLEBAUT VELVET 32%

Gold Chocolate

Ruby 2 callets (33%)

Callebaut 70-30-38 (2.5kg)

811 Callebaut