Description
A distinctive Latin American character, with fruity aromas enhanced with notes of rum, whiskey and tobacco.
Made with cocoa with a refined aroma from the birthplace of cocoa, Latin America.
Ecuador has today become the home of irresistible cocoa varieties and flavors.
Ecuadorian farmers are investing heavily in new cultivation, fermentation and drying techniques, producing beans with incredible sensory properties.
This dark chocolate with a very round taste reveals intense cocoa flavors enhanced with deep roasting notes and very present fruity and acidic aromas.
A hint of rum, whiskey and tobacco give this chocolate a very delicious, round and balanced character.Ecuador chocolate opens the way to a multitude of delicious perfect pairings: exotic fruits, tangy fruits, coffees and vinegars, to name just a few possibilities.
Excellent tasting dark chocolate, it can also be used in a wide variety of applications ranging from ganaches to mousses, creams or sauces.
- Volume : 2.5kg
Ecuadorian beans, variety Arriba Nacional
70.4% – Min. % Dry cocoa solids
41.4% – Fat %
