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Chocolate decor by JP Wybauw



Chocolate decor by JP Wybauw $CAN 89,95 - Approx. US$ 90.07

Quantity :




$89.95 with bonus decor mold
In English
Features:
more than 100 delicious and original chocolate decoration techniques
hundreds of clear action, full-color, high quality images
color photos of finished pieces
detailed text instructions
Contents Decorations of Frozen Materials


Decorations of frozen marble
Various decorations with the help of a frozen spherical mould
Creating chocolate decorations with the help of a frozen rod or cylinder
Creating decorations with ice-cold liqueur
Decoations with ice cream
Piped Decorations


Lattice decoration
Lattice cylinder
Decoration in colored sugar
Holly
Palm trees
Old objects
Branches
Pine tree
Decorating Moulds


Picasso
Marble
Endless line
Negative models in a mould
Drops
Broken egg effect
Mould with sides
Puzzle
Spaghetti egg
Airbrush on thin flexible silicone stencils
Coloring with brush
Covering with chocolate curls
Lattice of thickened chocolate
Egg with all manner of dry fruits, nuts or pearls
Spraying with thin lines
Egg with nest
Structured egg
Egg with line pattern
Merging colors
Special
Flowers


Flowers
Assembling the flowers
Leaves
Techniques for Chocolate Showpieces


Cut and paste work
Modeling chocolate
Kneadable chocolate for modeling
Preparation of a slab of chocolate for chocolate sculptures
Gelatine moulds
Latex moulds
Silicone moulds
Piping of chocolate using an airbrush
Various Techniques
Flambé chocolate
Abstract
Curls, triangles, and two-colored strips
All kinds of tubs
Wafer-thin glossy chocolate sheets
Chocolate bow
Sprials - waves - circles
Small loops for cake decoration
Large waves for showpieces
Rock, moss, or sand bottom
Decorations on shiny foil to be cut out
Wood
Fans and band-shaped cake rims on heated sheet
Stencils - Patterns - Print Techniques
Decorating with stencils
Burning stencils
Stencil to impress
Basic stencils
Self-made foil for imprints
Impression of complex drawings
Screen printing technique



 
 
 
 

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