Product category
Books
Books: Inspiration at your Fingertips
At Chocolat Chocolat, we know that knowledge and inspiration are as essential as the best ingredients. Our Books category is a veritable goldmine for passionate chocolatiers, patissiers and chefs, eager to deepen their techniques or discover new creations.
Explore our selection of books ranging from technical guides to innovative recipe collections, as well as books dedicated to the art of chocolate, patisserie and cooking. Whether you’re looking to master new skills, perfect a classic recipe or stimulate your creativity, our books are here to help.
Develop your know-how and let the experts in the field guide you. The next masterpiece starts with a good read!
Showing 1–18 of 259 results
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Magazine So Good #34
CAD$52.95SKU: L739
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So Good… Recipes Magazine #4
CAD$55.00SKU: L738
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Essence, a New Way to Make Ice Cream (English-Spanish)
CAD$112.95SKU: L736
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The Vegan Ice Cream Bible – 120 Recipes for Ice Creams, Sorbets, and Frozen Desserts
CAD$59.95SKU: L737
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Chocolate All Day
CAD$19.95SKU: L580
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Magazine so cool.. No 2
CAD$49.95SKU: L734
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Magazine So Good #33
CAD$49.95SKU: L733
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Pains et Fantaisies, by Bernard Burban
CAD$209.00SKU: L532+bonus
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XOK Book – Chocolate bars, “Turrones” & Snacks
CAD$125.00SKU: L804+bonusmoule
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So Good Magazine #32
CAD$52.95SKU: L732
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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Chococo – Chocolate Cookbook
CAD$12.95SKU: L152
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: l483-bonis
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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So Good Magazine – #31
CAD$52.95SKU: L727
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SO COOL.. NO 1
CAD$52.95SKU: L726