General Subjects

L244 'Douceurs et Confiseries' by Annie Rigg

$20.00 CAD - Approx. $16.08 USD

$20.00 French Version only

How to resist a delicious salted butter caramel , chocolate praline , a crunchy nougat, a tart candy or a soft marshmallow ? This book teaches you all the techniques to make yourself these sweets to traditional recipes. With clear, detailed explanations , you are sure to succeed them! You only need a little patience and indulgence to prepare these delicious treats to be enjoyed or to offer to those you love!