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L235 The Making of a Pastry Chef by Andrew MacLauchlan

$24.95 CAD - Approx. $19.06 USD


"Being a pastry chef is so much more than baking a successful batch of chocolate chip cookies! In The Making of a Pastry Chef, you will find some of this field's top dessert makers talking shop with a colleague in a way that is frank and compelling."-Nancy Silverton, Campanile and La Brea Bakery. 352 pages, English version.