General Subjects

L240 The Buffet ( English only )

$79.95 CAD - Approx. $60.28 USD

Promotion: $79.95
Regular price $139
Handbook for professionals,
How to Plan, Organize and prepare Cold buffet.

-Step by Step pictures with detail explaination.

-Magnificient presentation of serve plate.

-Organisation and planning

-Kitchen techniques and tools

-Techniques and recipes

-Delicate Salads

-Garnishes and Butter preparations

-Canapés and Crostini

-Creative Platters

-Order Form for a Buffet

-Overview of buffet Dishes

-Production Plan for the Kitchen

-Time sheets ( evaluation )

265 pages