Chocolate & Confectionery

L363 Chocolate 90 sinful and sumptuous indulgences

$19.95 CAD - Approx. $15.44 USD

Excellent book on a variety of techniques and recipes for raw chocolate, pralines, bonbons, sweets and drinks. Chef Elizabeth Johannson presents raw chocolate recipes, vegan recipes, dairy recipes, use of polycarbonate molds. All in color.
256 pages