Chocolate & Confectionery

L370 Enyclopédie du chocolat et de la Confiserie (French only)

$79.95 CAD - Approx. $62.68 USD



(In French Only)
with bonus mold

The result of more than 10 years of work, this encyclopaedia has everything to become the new bible of all lovers, enthusiasts and professionals of chocolate and confectionery!
It is organized by the French Academy of Chocolate and Confectionery (composed of 40 "sages": professionals such as Meilleurs Ouvriers de France, historians, nutritionists, agronomists, writers ...). It is organized around four main categories: Sugar, cocoa, confectionery and chocolate.
From A as "lowers" to Z as "ziste", it develops botanical, historical, etymological, culinary, nutritional, scientific, technical, economic points ...
More than 3,100 chronicles, 1,240 pages for an unavoidable book!