Chocolate & Confectionery

L381 'Chocolate Chocolate Chocolate' by Jean-Pierre Wybauw

$15.00 CAD - Approx. $12.06 USD

Hand pocket book

Features over 100 pages of recipes with step-by-step instructions including muffins, soufflés, pralines, macaroons and chocolate cannelloni as well as useful recipes for chocolatiers' ingredients that are otherwise expensive and difficult for the layman to get hold of such as fondant cream. Of interest to professionals and aspiring chocolatiers as well as hobbyists, readers will be swept away by Jean Pierre's enthusiasm and never-ceasing diligence to create the perfect chocolate.