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Home
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Books and DVD
Chocolate
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The finest confections, pralines, chocolates, marzipan and ice cream created by Chef Bernd Siefert.
This book will be welcomed by all professional chocolatiers and students of the art.
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Paco Torreblanca volume 2
$CAN 225,00 -
Approx. US$ 227.14
Bilingual version English/Spanish. Album of art with step by step pictures, for meringues, sugar, macarons cookies, jellied paste and... More
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pastry 2011
$CAN 59,95 -
Approx. US$ 60.52
PROMOTION $59.95 + bonus polycarbonate mold
Third volume in the serie.
Dessert and chocolate creations of famous European chefs. Pastries,... More
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Pastry in Europe 2009
$CAN 59,95 -
Approx. US$ 60.52
PROMOTION:$59.95 + bonus mold included (Oct 15- Nov 15 2010)
Dessert creations of famous European chefs, pastries, candy and chocolate,... More
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pastry2010
$CAN 59,95 -
Approx. US$ 60.52
PROMOTION $59.95 + bonus polycarbonate mold
Second volume in the serie
Dessert and chocolate creations of famous European chefs. Pastries,... More
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Planet Cake
$CAN 23,95 -
Approx. US$ 24.18
$23.95 each
192 pages, all in color, silicone brush included as bonus . Paris Cutler shares her expertise in decorating... More
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Saveurs Chocolatées
$CAN 195,00 -
Approx. US$ 196.85
$195.00 each + bonus mold
Bilingual version French-English, 337 pages, full color pictures, recipes by Bellouet and Perruchon for chocolate... More
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Sugar Decoration Technique
$CAN 45,95 -
Approx. US$ 46.39
Explore the art and science of creating beautiful sugar pieces. Award-winning confectioner Ewald Notter of the International School of Confectionary... More
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Sweet Confections
$CAN 20,95 -
Approx. US$ 21.15
$20.95 each
144 pages, step by step colour photos that show how to temper chocolate, hand roll truffles. Recipes for... More
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The Chocolate Bible (english only)
$CAN 24,95 -
Approx. US$ 25.19
Hardcover, 240 pages, 600 color illustrations, Professional polycarbonate mold added as bonus. More
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The Seven Sins of Chocolate
$CAN 50,95 -
Approx. US$ 51.43
In English only. $50.95. Bonus : professional mold included for chocolate decor. Desserts recipes by Laurent Schott, photos by Thomas... More
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Vegetable and fruit carving
$CAN 95,00 -
Approx. US$ 95.90
PROMOTION: $95.00
224 pages, color pictures. Book in English, French, Deustch, Spanish, Italian.
Xiang Wang is a... More
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Wild Sweets
$CAN 22,98 -
Approx. US$ 23.20
PROMOTION: $22.98
Wild Sweets Book Volume I - Exotic Desserts & Wine Pairings, foreword by Charlie Trotter– Winner of Best... More
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