Description
Dark and smooth or creamy and light… poured, molten, or baked… there are a thousand ways to enjoy chocolate, but only one “Queen of Chocolate.”
Kirsten Tibballs, a world-renowned chocolatier and pastry chef, has dedicated her life to creating exquisite desserts, perfecting her techniques and concocting irresistible treats that delight everyone.
Whether you dream of a decadent chocolate mousse cake, a melt-in-your-mouth chocolate doughnut, or the best brownie you’ve ever tasted, Kirsten has the answer. Her favorite chocolate recipes, tried and tested in her cooking school, and her detailed explanations of the steps and techniques will reassure even the most novice cooks. So, go ahead: melt the chocolate, prepare your baking sheet, and relax…
You’re in the hands of a professional.
- Author: Kirsten Tibballs
- Number of pages: 486 pages
- Binding: Hardcover
- Language: English
- Publication date: 2016
