Product category
Books
Showing 37–54 of 258 results
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“De La Fève au Chocolat” by Benoît Nihant
CAD$60.00SKU: L356+2moulesPVC
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“Gâteaux et Pâtisseries” – La Cuisine Réussie
CAD$20.00SKU: L377
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“Ideas and Recipes Between Cuisine and Pastry” by Jose Romero
CAD$59.95SKU: L318
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“Intensely Chocolate”, by Carole Bloom
CAD$20.95SKU: L137
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“Invitation d’un pâtissier voyageur”, by Nicolas Bernardé
CAD$53.95SKU: L348
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Out of stock
“Les tartes déco – j’adore” – Lucy Dauchy
CAD$16.95SKU: L462
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Sale!
“Nouvelle génération pâtissière”
Original price was: CAD$100.00.CAD$79.00Current price is: CAD$79.00.SKU: L232+pochesilicone
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178
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“Profiteroles”- Philippe Urraca
CAD$12.95SKU: L378
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“The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City’s Famed Bakery” by Elisa Strauss
CAD$20.95SKU: L307
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100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185
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Out of stock
100 Fondant Animal Cake Toppers by Helen Penman
CAD$27.95SKU: L319
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100% Chocolate: The Saga of Chocolate, with 40 Luscious Recipes
CAD$25.95SKU: L156
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200 Best Ice Pop Recipes – Andrew Chase
CAD$16.95SKU: L577
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30 Helados Imprescindibles/Indispensable Ice Creams – Jaume Turro
CAD$42.95SKU: L371
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Ace of Cakes by Goldman and Goldman
CAD$25.95SKU: L275
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Artisanal Ice Cream Recipe Book English and Spanish Version
CAD$29.95SKU: L254
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Baked Doughnuts (for Everyone)
CAD$21.95SKU: L396