Pastry and baking

L494 Anarkia: El Celler de Can Roca - Jordi Roca

$169.95 CAD - Approx. $128.14 USD

Bonus: silicone mold

English & Spanish version.

560 pages.
2050 photographs.
120 creations.
479 recipes.
105 step-by-step process.

This book is a compendium of desserts by Jordi Roca, proclaimed the world’s best pastry chef in 2004. Throughout its 30-year history, El Celler de Can Roca (Joan, Josep and Jordi) has twice been acknowledged as the world’s best restaurant.

More than 100 recipes make Anarkia a reflection of what happens in the pastry kitchen of El Celler de Can Roca, a free-style restaurant with a cuisine that strives to embody the freedom found at the creative cutting edge, but without turning its back on culinary history. Jordi, along with his brothers Joan and Josep, forms part of an orchestra whose arrangements combine pure emotion, bold creativity and a rationality that goes hand in hand with innovation to create culinary magic. This has allowed them to fashion the most immediate contemporary gastronomy, which offers patrons one of their most beautiful and unforgettable experiences.