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Showing 1–16 of 29 results
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Essence, a New Way to Make Ice Cream (English-Spanish)
CAD$112.95SKU: L736
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: l483-bonis
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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Petits Chocolats Grande Expérience 2 – Grandes Expérience Ganache (VF)
CAD$69.44SKU: L721+moulepolyc
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CHOCOLAT – VASE MAJA
CAD$108.95SKU: L714
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Sale!
“Nouvelle génération pâtissière”
Original price was: CAD$100.00.CAD$79.00Current price is: CAD$79.00.SKU: L232+pochesilicone
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100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185
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Larousse on Pastry
CAD$39.95SKU: L227
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Paco Torreblanca
CAD$169.95SKU: L246+mouledeco
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Pastry 2010
CAD$29.95SKU: L289
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Pastry in Europe 2009
CAD$29.95SKU: L288
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Sweet Cuisine e.v.
CAD$98.95SKU: L309+pochesilicone
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Sale!
The Buffet (English only)
Original price was: CAD$139.00.CAD$79.95Current price is: CAD$79.95.SKU: L240