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Showing 1–16 of 27 results
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: l483-bonis
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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SUPERPRALINARIUM – Book in Three Volumes – André Dubovik (English)
CAD$525.00SKU: l600
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Out of stock
“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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Petits Chocolats Grande Expérience 2 – Grandes Expérience Ganache (VF)
CAD$69.44SKU: L721+moulepolyc
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Out of stock
Fort en chocolat – Patrick Roger (FR)
CAD$45.00SKU: L550
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Out of stock
Signature: Entremets & Petits gâteaux – Johan Martin
CAD$74.00SKU: L191
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The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis
CAD$29.95SKU: L722
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CHOCOLAT – VASE MAJA
CAD$108.95SKU: L714
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Out of stock
MINI – XAVI DONNAY
CAD$89.95SKU: L715
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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Sale!
“Nouvelle génération pâtissière”
Original price was: CAD$100.00.CAD$79.00Current price is: CAD$79.00.SKU: L232+pochesilicone
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100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185