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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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Sale!
“Nouvelle génération pâtissière”
CAD$79.00SKU: L232
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100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+boni
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Larousse on Pastry
CAD$39.95SKU: L227
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Paco Torreblanca
CAD$169.95SKU: L246+bonus
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Pastry 2010
CAD$29.95SKU: L289
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Pastry in Europe 2009
CAD$29.95SKU: L288
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Sweet Cuisine e.v.
CAD$98.95SKU: L309
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Tendance croquembouche – Stéphane Glacier
CAD$179.95SKU: L337
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Sale!
The Buffet (English only)
CAD$79.95SKU: L240
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The Chef’s Companion: A Culinary Dictionary by Elizabeth Riely
CAD$15.00SKU: L233
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The New Generation in Pastry
CAD$98.95SKU: L236
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The Square Cookbook Vol 2 by Philip Howard
CAD$26.95SKU: L237