Description
Second volume in the serie
Dessert and chocolate creations of famous European chefs. Pastries, candy and chocolate, explained in great detail.253 pages, illustrated.
A must have book for the innovative professional!
CAD$29.95
In stock
Second volume in the serie
Dessert and chocolate creations of famous European chefs. Pastries, candy and chocolate, explained in great detail.253 pages, illustrated.
A must have book for the innovative professional!
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