Chocolate & Confectionery

L130 Fine Chocolates 4: Creating and Discerning Flavours

$95.95 CAD - Approx. $76.18 USD



$95.95 each with professional mold as bonus. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers.
224 pages. English version