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Showing 113–128 of 130 results
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Out of stock
Signature Viennoiseries, by JOHAN MARTIN
CAD$139.00SKU: L522
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Out of stock
The Square Cookbook Vol 2 by Philip Howard
CAD$26.95SKU: L237
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Out of stock
“My cooking class – The basics of chocolate” – Guillaumont / Nikolcic
CAD$19.95SKU: L350
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Out of stock
Les pâtisseries de Mama – Gâteaux & entremets (r)
CAD$22.00SKU: L724
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Love, in collaboration with chef Antonio Bachour
CAD$30.95SKU: PC5000
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Out of stock
The ultimate chocolate book: Make your chocolate dreams come true – Mélanie Dupuis
CAD$29.95SKU: L722
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Out of stock
SUPERPRALINARIUM – Book in Three Volumes – André Dubovik (English)
CAD$525.00SKU: l600
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Colette’s Cakes – The art of cake decorating, by Colette Peters
CAD$19.95SKU: L188
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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Inspirations et creations
CAD$125.00SKU: L134+pochesilicone
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Out of stock
Patisserie by William and Suzue Curley
CAD$50.00SKU: L270
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Raw Chocolate Treats
CAD$20.95SKU: L170+pochesilicone
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Sale!
So Good #12 Magazine
Original price was: CAD$31.95.CAD$25.00Current price is: CAD$25.00.SKU: L147