CAD$159.95
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Bilingual French/English
218 pages
Chef Gerard Dubois, chocolatier extraordinary, has been working in Hong Kong for over twenty years. Pictures show his technique. Learn to master sugar and chocolate.
Presentation for professionals.
Bonus: Silicone pastry bag
January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping
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Return policies
SKU: L200
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