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Showing 81–96 of 97 results
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The New Generation in Pastry
CAD$98.95SKU: L236
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The New Pâtissiers by Olivier Dupon
CAD$60.00SKU: L314
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Sale!
The Pastry Chef’s Apprentice by Mitch Stamm
Original price was: CAD$22.99.CAD$14.77Current price is: CAD$14.77.SKU: L315
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True Bread by Joaquin Llara
CAD$54.95SKU: L316+gantboulanger
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Sale!
Vegetable and Fruit Carving
Original price was: CAD$119.95.CAD$95.00Current price is: CAD$95.00.SKU: L222
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Party Pops!
CAD$7.95SKU: L713
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Gâteau trop beaux- Dorian Nieto (FR)
CAD$11.95SKU: L400
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Cake Pops Holidays by Bakerella
CAD$10.95SKU: L187
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Love, in collaboration with chef Antonio Bachour
CAD$30.95SKU: PC5000
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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Inspirations et creations
CAD$125.00SKU: L134+pochesilicone
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Raw Chocolate Treats
CAD$20.95SKU: L170+pochesilicone
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Tendance croquembouche – Stéphane Glacier
CAD$179.95SKU: L337+pochesilicone