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So Good Magazine #28
CAD$49.00SKU: L708
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SO GOOD NO 29
CAD$49.00SKU: L709
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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‘Easy as Pie Pops’ by Andrea Smetona
CAD$14.85SKU: L277
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278
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‘La Confiserie’ by Christophe Felder
CAD$28.50SKU: L217
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‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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Out of stock
‘Pie Pops’ by Carol Hilker
CAD$7.95SKU: L273
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“Ideas and Recipes Between Cuisine and Pastry” by Jose Romero
CAD$59.95SKU: L318
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“Intensely Chocolate”, by Carole Bloom
CAD$20.95SKU: L137
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Sale!
“Nouvelle génération pâtissière”
CAD$79.00SKU: L232
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178
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“Pop Party”, by Clare O’Connell
CAD$20.95SKU: L305
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“The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City’s Famed Bakery” by Elisa Strauss
CAD$20.95SKU: L307
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100 Best Decorated Cookies by Julie Anne Hession
CAD$27.95SKU: L185