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Showing 1–16 of 129 results
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Magazine so cool.. No 2
CAD$49.95SKU: L734
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Magazine So Good #33
CAD$49.95SKU: L733
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Out of stock
Rose’s Ice Cream Bliss
CAD$20.00SKU: L530
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Out of stock
The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
CAD$7.95SKU: L531
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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La Crème des pâtissiers – Ses 35 chefs préférés (French)
CAD$64.95SKU: l483-bonis
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Out of stock
Les pâtisseries de Mama -TARTES & TARTELETTES (French)
CAD$22.00SKU: l725
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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Out of stock
SUPERPRALINARIUM – Book in Three Volumes – André Dubovik (English)
CAD$525.00SKU: l600
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So Good Magazine – #31
CAD$52.95SKU: L727
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Out of stock
“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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“My cooking class – The basics of chocolate” – Guillaumont / Nikolcic
CAD$19.95SKU: L350
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Petits Chocolats Grande Expérience 2 – Grandes Expérience Ganache (VF)
CAD$69.44SKU: L721+moulepolyc
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Out of stock
Fort en chocolat – Patrick Roger (FR)
CAD$45.00SKU: L550